There’s a dining spot at Bigg’s Diner in Albay that I consider a favorite. That four-seater table sits next to a wall where two posters hang overhead. The one on the right always brightens my mood.
It says, “I just want to make beautiful things even if nobody cares.”
The table was occupied when we went there. So we grabbed the table nearest to us, which was facing the food counter. Once settled, something caught my attention. Oh, cakes!
One, two, three…I tried counting what seemed to be chocolate-flavored desserts from where I was seated. We learned later that those were the newest offerings of Bigg’s.
But first, lunch with these bestsellers.
And some catching up with Ms. Iris, the marketing head in Legazpi, and whom I first met at one of Bigg’s events for bloggers in Naga.
“Will appetizers be coming soon too,” I asked?
“That’s likely…” she answered and excitedly went on by telling us that it will soon have a branch in Manila. Not only one but two!
Next came Bigg’s “Happy Ending” coffee-dessert combos, which were selections of nespresso coffee and premium cakes.
Take your pick: berries cheesecake, apple crumble and cappuccino cheesecake and pair with brewed coffee, cappuccino, decaf, cafe latte or americano.
Our catching up felt like a get together over coffee and decadent cakes as we talk about work, marketing, travel and the now open Bigg’s Diner at Ayala Malls Legazpi.
[Above photo: Bloggers Lunch at Ayala Malls Legazpi. Photo via Flored Medina.]
And some pics with the staff before we parted.
Happy ending, indeed!
Photo credits to Laurie Gucilatar.